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by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the stop in the cooking approach, we increase some fats, which include oil, chicken fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwav

by soaking sticky rice right away then steaming it by alone or with other elements like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, such as oil, chicken Body fat or coconut milk, to produce xoiLeftover steamed peanut sticky rice might be refrigerated and reheated from the microwave future working day, o